This restaurant is on two floors. We were there on a Monday Evening, the place was very busy. Starters range from £4.50 for the soup to £8.95 for the "coquilles St. Jacques." The crab salad at £5.95 was very nice. Main courses start at £9.95 for fritter of asparagus to £15.95 for the Filet De boeuf, grilled fillet steak casserole of ox tongue & shallots. The breast of duck creamed potatoes, with a "Gastrique of blueberries at £13.95 was great also the porcini dusted rack of lamb at £12.95 was like wise. There is a Table D Hote menu served Sun/Fri 5.30/1030pm Sat. 5pm to 6.45pm for £12.95 per person. A Good selection of wine house at £10.odd a bottle was very drinkable. For beer drinkers "Leffe" Brune or blonde in bottles Stella. All in all a very nice establishment. Service very good.
Auberge Brasserie – Southport