Nice restaurant, staff, atmosphere and food! However, I would recommend expanding the grill menu (types of meat) and increasing the portion size of the pickled sides and the lettuce (full-sized leaves instead of halves). I would love to see slabs of pork belly served as it's a staple food at KBBQ. The dipping sauces were lovely, you can never beat ssamjang! Also the gochu-mayo was a nice surprise as I've never had it with bbq and it paired well. :)
Oshibi Korean Bistro & BBQ – York